Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Rutte Old Simon Genever |
1/2 fl oz | Americano Bianco |
1/4 fl oz | Poire William eau-de-vie |
1 dash | Orange Bitters by Angostura |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.

Review:
Juniper spirit-forward with pear.
History:
Adapted from a recipe created in 2018 by Jeff Baumann at The Great Northern restaurant in Burlington, Vermont, USA.
Alcohol content:
- 1.8 standard drinks
- 27.87% alc./vol. (55.74° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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