Name: Soft Focus
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Genever - Oude genever; 15 ml Americano Bianco; 7.5 ml Poire William eau-de-vie; 1 Orange bitters; 3 Saline solution

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Rutte Old Simon Genever
1/2 fl oz	Americano Bianco
1/4 fl oz	Poire William eau-de-vie
1 dash	Orange Bitters by Angostura
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Rutte Old Simon Genever, 70cl

£ 32.95 £ 1.06 per cocktail, makes 31 Cocchi Americano Bianco, 75cl

£ 26.50 £ 0.53 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Juniper spirit-forward with pear.

History:

Adapted from a recipe created in 2018 by Jeff Baumann at The Great Northern restaurant in Burlington, Vermont, USA.

Alcohol content:

1.8 standard drinks
27.87% alc./vol. (55.74° proof)
25.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.