Garnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Blackcurrant flavoured vodka |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 1⁄2 fl oz | Cranberry juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Lime cordial |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Cosmo with more than a hint of blackcurrant.
History:
Created in 1993 by Chuck Coggins at Marion's Continental Restaurant & Lounge, New York City. Marion's was originally opened in 1950 by fashion model Marion Nagy, who came to the States after seeking asylum while swimming for Hungary in the Paris Peace Games after WWII.
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