Name: Metropolitan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka - Blackcurrant flavoured; 30 ml Triple sec (e.g. Cointreau); 45 ml Cranberry juice (red); 15 ml Lime juice (freshly squeezed); 7.5 ml Lime cordial (sweetened lime juice)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Blackcurrant flavoured vodka
1 fl oz	Triple sec liqueur (40%)
1 1/2 fl oz	Cranberry juice
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lime cordial (sweetened lime juice)
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Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Cosmo with more than a hint of blackcurrant.

History:

Created in 1993 by Chuck Coggins at Marion's Continental Restaurant & Lounge, New York City. Marion's was originally opened in 1950 by fashion model Marion Nagy, who came to the States after seeking asylum while swimming for Hungary in the Paris Peace Games after WWII.