Metropolitan

Difford's Guide

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Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Blackcurrant flavoured vodka
1 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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Review:

A Cosmo with more than a hint of blackcurrant.

History:

Created in 1993 by Chuck Coggins at Marion's Continental Restaurant & Lounge, New York City. Marion's was originally opened in 1950 by fashion model Marion Nagy, who came to the States after seeking asylum while swimming for Hungary in the Paris Peace Games after WWII.

Nutrition:

There are approximately 159 calories in one serving of Metropolitan.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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