Metropolitan (1993)

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Blackcurrant flavoured vodka
1 fl oz Triple sec liqueur (40% alc./vol.)
1 1/2 fl oz Cranberry juice (sweetened)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
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Review:

A Cosmopolitan with more than a hint of blackcurrant.

History:

Created in 1993 by Chuck Coggins at Marion's Continental Restaurant & Lounge, New York City. Marion's was originally opened in 1950 by fashion model Marion Nagy, who came to the States after seeking asylum while swimming for Hungary in the Paris Peace Games after WWII.

Nutrition:

One serving of Metropolitan (1993) contains 162 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.18% alc./vol. (30.36° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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