Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Novo Fogo Silver cachaça |
| 1/4 fl oz | Cinnamon schnapps & Goldwasser liqueurs |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
A tangy cocktail that's reminiscent of a cinnamon laced apple pie. Shame it's not blue.
History:
Created in 1998 by Ben Reed at the Met Bar, London, England. This drink was originally named the Azure Cocktail made with muddled fresh apple.
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