|2 fl oz||Novo Fogo Silver cachaça|
|1/4 fl oz||Cinnamon schnapps & Goldwasser liqueurs|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tangy cocktail that's reminiscent of a cinnamon laced apple pie. Shame it's not blue.
Created in 1998 by Ben Reed at the Met Bar, London, England. This drink was originally named the Azure Cocktail made with muddled fresh apple.