Name: Milky Mojito
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 60 ml Aniseed liqueur; 30 ml Lime juice; 22.5 ml Sugar syrup (2:1); Top up with Soda (club soda) water

Milky Mojito
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Glass:

Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
2 fl oz	Aniseed (anise) liqueur
1 fl oz	Lime juice (freshly squeezed)
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.

Review:

An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.

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History:

For more recipes, its origins and history, see the Mojito Cocktail.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

20th June at 05:10

One of the better drinks I've tried with the Herbsaint I'm trying to rid of. The measures of mint leaves and lime are essential to balancing out the anise blast. The syrup measure seems a touch excessive at first, but there's little residual sweetness. Kind of a fresh cut grass flavor in the aftertaste. Anise liqueur must have a spirit companion that can be used to both compliment and cut down the intensity of the anise...

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