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Mint Fizz

Name: Mint Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 50 ml Gin; 5 ml White crème de menthe; 22.5 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 60 ml Soda water

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

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Ingredients
8 fresh	Mint leaves
1 ²⁄₃ fl oz	Hayman's London Dry Gin
¹⁄₆ fl oz	Giffard Menthe Pastille white crème de menthe
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 fl oz	Thomas Henry Soda Water

Garnish: Mint sprig

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with soda and briefly stir.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

17.2 grams of pure alcohol

Review

Long, refreshing citrus and mint fizz.

Hayman's London Dry Gin 750ml - makes 15 cocktails
$33.99 $2.27 per cocktail Hayman's London Dry Gin image

Giffard Menthe Pastille 750ml - makes 150.5 cocktails
$39.99 $0.27 per cocktail Giffard Menthe Pastille image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$2.84 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Chris Dimal 2y

Pretty much concur with the review. However, it should be without ice and in a highball glass, as per the fizz rules.

Christopher Chaffin 3y

it is a good drink but the taste of the peppermint liquor is a overly dominant taste when (in my opinion) it should be complementing all the other ingredients in the drink. i would recommend changing it to 1/6 ounce instead of a 1/4 ounce to be more complementary.

Simon Difford Verified User Premium Member 3y

Agreed! Thanks, Joe. I've readdressed the recipe accordingly and will re-photo ASAP.

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