USS Wondrich

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Amontillado sherry
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Chocolate orange liqueur
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Review:

A tiki-inspired riff on the classic Adonis with chocolate orange liqueur. (If a touch too rich for your palate, then split the sherry to equal parts fino and amontillado sherries.)

History:

Adapted from a recipe created in 2015 by Jeff "Beachbum" Berry at his Latitude 29 bar in New Orleans, USA. Named in tribute to David Wondrich, reputedly the first person to request a sherry cocktail at Latitude 29. Incidentally, "USS," meaning "United States Ship," is used as a prefix to the name of a ship to identify it as being a commissioned ship of the United States Navy.

Nutrition:

One serving of USS Wondrich contains 150 calories.

Alcohol content:

  • 1 standard drinks
  • 12.1% alc./vol. (24.2° proof)
  • 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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