USS Wondrich
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USS Wondrich
Photographed in a Retro Coupe
| 1 1⁄2 oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 oz | Pineapple juice |
| 3⁄4 oz | Strucchi Rosso Vermouth |
| 3⁄4 oz | Chocolate orange liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A tiki-inspired riff on the classic Adonis with chocolate orange liqueur. (If a touch too rich for your palate, then split the sherry to equal parts fino and amontillado sherries.)
History:
Adapted from a recipe created in 2015 by Jeff "Beachbum" Berry at his Latitude 29 bar in New Orleans, USA. Named in tribute to David Wondrich, reputedly the first person to request a sherry cocktail at Latitude 29. Incidentally, "USS," meaning "United States Ship," is used as a prefix to the name of a ship to identify it as being a commissioned ship of the United States Navy.
Nutrition:
One serving of USS Wondrich contains 154 calories
Alcohol content:
- 1 standard drinks
- 12.21% alc./vol. (12.21° proof)
- 13.7 grams of pure alcohol
- More Anytime cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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