Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Amontillado sherry |
| 3/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 3/4 fl oz | Chocolate orange liqueur |
Read about cocktail measures and measuring.
Review:
A tiki-inspired riff on the classic Adonis with chocolate orange liqueur. (If a touch too rich for your palate, then split the sherry to equal parts fino and amontillado sherries.)
History:
Adapted from a recipe created in 2015 by Jeff "Beachbum" Berry at his Latitude 29 bar in New Orleans, USA. Named in tribute to David Wondrich, reputedly the first person to request a sherry cocktail at Latitude 29. Incidentally, "USS," meaning "United States Ship," is used as a prefix to the name of a ship to identify it as being a commissioned ship of the United States Navy.
Nutrition:
One serving of USS Wondrich contains 150 calories.
Alcohol content:
- 1 standard drinks
- 12.1% alc./vol. (24.2° proof)
- 13.6 grams of pure alcohol
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