Honeymentum
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Honeymentum
Serve in a Coupe glass
| 1 fresh | Mint leaves |
| 1 1⁄2 oz | Monkey 47 Experimentum Series 2y06 Gin |
| 2⁄3 oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float mint leaf or peg to rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Honeyed gin with vinous sherry, minty freshness and delicate apple fruit.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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