Serve in a Coupe glass
1 fresh | Mint leaves |
1 1⁄2 oz | Monkey 47 Experimentum Series 2y06 Gin |
2⁄3 oz | Lustau Amontillado Los Arcos Sherry |
1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
Recipe contains the following allergens:
Honeyed gin with vinous sherry, minty freshness and delicate apple fruit.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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