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| 1 fresh | Mint leaves |
| 1 1/2 fl oz | Honey & mint gin |
| 2/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Honeyed gin with vinous sherry, minty freshness and delicate apple fruit.
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