Serve in a Martini glass
1 slice | Fresh ginger root (thumbnail-sized slice) |
10 fresh | Coriander/Cilantro leaves |
1 1⁄2 oz | Ketel One Citroen Vodka |
1⁄2 oz | Pallini Limoncello liqueur |
1 oz | Pineapple juice |
1 oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Coriander leaf
MUDDLE ginger and coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Each sip is fruity, lemon fresh and followed by a hot ginger hit.
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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