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Mrs Robinson #1

Name: Mrs Robinson #1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 fresh Raspberries; 60 ml Bourbon whiskey; 30 ml Raspberry liqueur; 7.5 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); Top up with Soda water

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

Keep screen awake

Ingredients
8 fresh	Raspberries
2 fl oz	Bourbon whiskey
1 fl oz	Giffard Crème de Framboise
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Thomas Henry Soda Water

Garnish: Raspberries

How to make

Glassware

Serve in a Double old-fashioned

Method:

MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

25.1 grams of pure alcohol

History

Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.

More cocktails by Max Warner

Review

Rich raspberry fruit laced with bourbon.

Comments & Discussion

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Rui Moreira 3y

Changed lemon and simple to 15ml, uses raspberry puré instead of framboise liqueur and its amazing. I’ve been trying different receipes using mint but this cocktail doesn’t need it, only for garnish.

Hilary Adams Premium Member 5y

This is delicious! I did need to move it from an old-fashioned to a collins glass in order to get soda water in without it overflowing, but otherwise great recipe!