Garnish:
Lemon slice
How to make:
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Benedictine D.O.M. |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Herbal whiskey and ginger.
History:
Discovered in 2006 at Brandy Library, New York City, USA.
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