Name: Mystique
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 30 ml Tuaca liqueur; 30 ml Blk raspberry liqueur

Mystique
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Blended Scotch whisky
1 oz	Tuaca liqueur
1 oz	Black raspberry liqueur (e.g. Chambord)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with maraschino cherry.

Review:

Rust coloured and fruit charged. Not the sweetie you might expect.

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History:

Created in 2002 by Tim Halilaj, Albania.

More cocktails by Tim Hallilaj

Nutrition:

One serving of Mystique contains 317 calories

Alcohol content:

2.1 standard drinks
24.17% alc./vol. (24.17° proof)
29 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

13th September 2024 at 14:31

Tried this with Johnnie Walker High Rye, Licor 43, and Giffard Creme de Mure. The color came out darker purple, as one could imagine. This JW High Rye I'm finding is too smooth of a Scotch. Maybe Black Label or a Dewar's White Label would be preferable... The drink does taste a bit jam-like up front, but its aftertaste does reveal some dryness.

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G. M. Genovese

21st February at 21:09

Just tried it again with Dewar's, Tuaca, and once more the Giffard. The latter dominated, with the whisky being a strident extension of the spirits. Second drink with Tuaca, and it is a major (but unsurprising) letdown. No influence aside from a weak caramel infusion.

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