JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Mystique

Name: Mystique
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 30 ml Tuaca liqueur; 30 ml Black raspberry liqueur

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Blended Scotch whisky
1 fl oz	Tuaca liqueur
1 fl oz	Bols Black Raspberry Liqueur

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with maraschino cherry.

Health & Nutrition

Alcohol content:

2.3 standard drinks
25% alc./vol. (50° proof)
32.2 grams of pure alcohol

History

Created in 2002 by Tim Halilaj, Albania.

More cocktails by Tim Hallilaj

Review

Rust coloured and fruit charged. Not the sweetie you might expect.

J&B Rare 750ml - makes 12.5 cocktails
$24.99 $2.00 per cocktail J&B Rare image

Tuaca Liqueur 750ml - makes 25 cocktails
$23.99 $0.96 per cocktail Tuaca Liqueur image

Bols Black Raspberry Liqueur 1000ml - makes 33 cocktails
$19.99 $0.61 per cocktail Bols Black Raspberry Liqueur image

$3.57 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

G. M. Genovese Premium Member 2y

Tried this with Johnnie Walker High Rye, Licor 43, and Giffard Creme de Mure. The color came out darker purple, as one could imagine. This JW High Rye I'm finding is too smooth of a Scotch. Maybe Black Label or a Dewar's White Label would be preferable... The drink does taste a bit jam-like up front, but its aftertaste does reveal some dryness.

G. M. Genovese Premium Member 1y

Just tried it again with Dewar's, Tuaca, and once more the Giffard. The latter dominated, with the whisky being a strident extension of the spirits. Second drink with Tuaca, and it is a major (but unsurprising) letdown. No influence aside from a weak caramel infusion.