Opal Café

Difford's Guide
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Serve in a

Shot glass

Garnish:

None

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.

1/2 fl oz Black sambuca liqueur
1/2 fl oz Espresso coffee (freshly made & hot)
Float Single cream / half-and-half
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

A great liquorice and coffee drink to sip or shoot.

Nutrition:

One serving of Opal Café contains 41 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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