Opal Café

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Shot glass

Ingredients:
12 oz Black sambuca liqueur
12 oz Espresso coffee (freshly brewed & hot)
Float Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

A great liquorice and coffee drink to sip or shoot.

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Nutrition:

One serving of Opal Café contains 41 calories

Alcohol content:

  • 0.3 standard drinks
  • 13.97% alc./vol. (13.97° proof)
  • 4.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tobias Dallenga’s Avatar Tobias Dallenga
8th August 2021 at 15:47
Surprisingly delicious :D