Serve in aShot glass
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.
|1/2 fl oz||Black sambuca liqueur|
|1/2 fl oz||Espresso coffee (freshly made & hot)|
|Float||Single cream / half-and-half|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colourBuy it here
A great liquorice and coffee drink to sip or shoot.
One serving of Opal Café contains 41 calories.