Opal Café

Difford's Guide

Serve in a

Shot glass

Garnish:

None

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.

1/2 fl oz Black sambuca liqueur
1/2 fl oz Espresso coffee (freshly made & hot)
Float Single cream / half-and-half
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

A great liquorice and coffee drink to sip or shoot.

Nutrition:

There are approximately 41 calories in one serving of Opal Café.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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