Serve in aShot glass
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.
|1/2 fl oz||Black sambuca liqueur|
|1/2 fl oz||Espresso coffee (freshly made & hot)|
|Float||Single cream / half-and-half|
Read about cocktail measures and measuring.
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A great liquorice and coffee drink to sip or shoot.
One serving of Opal Café contains 41 calories.
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