Garnish:
None
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.
| 1/2 fl oz | Black sambuca liqueur |
| 1/2 fl oz | Espresso coffee (freshly made & hot) |
| Float | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
A great liquorice and coffee drink to sip or shoot.
Nutrition:
One serving of Opal Café contains 41 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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