Name: Orang-A-Tang
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Cointreau/Triple sec; 60 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 10 ml Rum - Navy rum

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over cocktail.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Cointreau triple sec liqueur
2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup
1/3 fl oz	Navy rum (54.5% alc./vol.)
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Read about cocktail measures and measuring.

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Review:

As the name suggests, orange predominates in this long, tangy, tropical cooler.

Nutrition:

One serving of Orang-A-Tang contains 207 calories.

Alcohol content:

1.5 standard drinks
14.44% alc./vol. (28.88° proof)
21.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Orang-A-Tang

Serve in a

Garnish: