Name: Orang-A-Tang
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec liqueur (40%); 60 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 10 ml Navy rum (54.5% alc./vol.)

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over cocktail.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Giffard Grenadine syrup
1/3 fl oz	Navy rum (54.5% alc./vol.)
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Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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