Orang-A-Tang

Serve in a Sling glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Triple sec liqueur
2	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Grenadine Syrup
½	fl oz	Navy rum (54.5% alc./vol.)

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How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

Garnish:

Orange slice

Comment:

Orange predominates in this long, tangy, topical cooler.

Nutrition:

There are approximately 191 calories in one serving of Orang-A-Tang.

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Makes this drink 15.56 times

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