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Orang-A-Tang

Name: Orang-A-Tang
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec; 60 ml Orange juice; 15 ml Lime juice; 5 ml Grenadine syrup; 10 ml Navy rum (ideally circa 55% alc./vol.)

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Ketel One Vodka
¹⁄₂ fl oz	Cointreau L'Unique triple sec liqueur
2 fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Monin Grenadine Syrup
¹⁄₃ fl oz	Navy rum (ideally circa 55% alc./vol.)

Garnish: Orange slice

How to make

Glassware

Serve in a Sling glass

Method:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Orang-A-Tang contains 207 calories

Alcohol content:

1.7 standard drinks
14.5% alc./vol. (28.99° proof)
23.3 grams of pure alcohol

Review

As the name suggests, orange predominates in this long, tangy, tropical cooler.

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

Monin Grenadine Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Grenadine Syrup (US) image

Planteray Mister Fogg Navy Rum 700ml - makes 70 cocktails
$35.99 $0.51 per cocktail

$2.70 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Chris Dimal 2y

Much simpler than I was hoping for (I guess that's on me, vodka is the base spirit after all).

Tom W 5y

A Tequila Sunrise for rum lovers. It's a bit too sweet for me but not easy to see how this could be toned down. Pouring the Grenadine after the first four, shaken ingredients gives you the Sunrise look at the bottom of the glass which balances the lake of the rum sitting on top.

Simon Difford Verified User Premium Member 5y

Grenadine sunrise is a great idea but to keep simple, I've adjusted the recipe above and in doing so also made a tad less boozy by reducing triple sec.

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