Orang-A-Tang

Difford's Guide

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 203 calories in one serving of Orang-A-Tang.
Orang-A-Tang image

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Triple sec liqueur (40%)
2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Grenadine Syrup
1/2 fl oz Navy rum (54.5% alc./vol.)
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Our review:

Orange predominates in this long, tangy, topical cooler.

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