Name: Orang-A-Tang
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Triple sec liqueur; 60 ml Freshly squeezed orange juice; 15 ml Freshly squeezed lime juice; 7.5 ml Pomegranate (grenadine) syrup; 15 ml Navy rum (54.5% alc./vol.)

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

1 ¹⁄₂ fl oz	Ketel One Vodka
³⁄₄ fl oz	Triple sec liqueur
2 fl oz	Freshly squeezed orange juice
¹⁄₂ fl oz	Freshly squeezed lime juice
¹⁄₄ fl oz	Giffard Grenadine Syrup
¹⁄₂ fl oz	Navy rum (54.5% alc./vol.)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Orange predominates in this long, tangy, topical cooler.

Makes a minimum of 15.5 cocktails.

Ketel One Vodka

£25.75

£1.65/cocktail, makes 15.5

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.