Orang-A-Tang

Difford's Guide

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Triple sec liqueur (40%)
2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Navy rum (54.5% alc./vol.)
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Review:

Orange predominates in this long, tangy, tropical cooler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 203 calories in one serving of Orang-A-Tang.

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