Name: Orang-A-Tang
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Triple sec; 60 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 15 ml Navy rum (54.5% alc./vol.)

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Triple sec liqueur (40%)
2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
1/2 fl oz	Navy rum (54.5% alc./vol.)
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Buy direct from

Ketel One Vodka, 70cl

£ 25.75 £ 1.66 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.61 per cocktail, makes 31 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.77 per cocktail, makes 31 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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