Name: Orang-A-Tang
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec liqueur (40%); 60 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 10 ml Navy rum (54.5% alc./vol.)

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over cocktail.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
1/3 fl oz	Navy rum (54.5% alc./vol.)
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Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

As the name suggests, orange predominates in this long, tangy, tropical cooler.

Nutrition:

One serving of Orang-A-Tang contains 171 calories.

Alcohol content:

1.7 standard drinks
15.83% alc./vol. (31.66° proof)
23.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.