Name: Orang-A-Tang
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec; 60 ml Orange juice; 15 ml Lime juice; 5 ml Grenadine syrup; 10 ml Navy rum (ideally 54.5% alc./vol.)

Orang-A-Tang
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Serve in a Sling glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Cointreau triple sec liqueur
2 oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Grenadine Syrup
¹⁄₃ oz	Navy rum (ideally 54.5% alc./vol.)

Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over cocktail.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name suggests, orange predominates in this long, tangy, tropical cooler.

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Nutrition:

One serving of Orang-A-Tang contains 207 calories

Alcohol content:

1.5 standard drinks
14.44% alc./vol. (14.44° proof)
21.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

19th February 2024 at 09:05

Much simpler than I was hoping for (I guess that's on me, vodka is the base spirit after all).

Tom W

26th June 2021 at 23:19

A Tequila Sunrise for rum lovers. It's a bit too sweet for me but not easy to see how this could be toned down. Pouring the Grenadine after the first four, shaken ingredients gives you the Sunrise look at the bottom of the glass which balances the lake of the rum sitting on top.

Simon Difford

27th June 2021 at 19:24

Grenadine sunrise is a great idea but to keep simple, I've adjusted the recipe above and in doing so also made a tad less boozy by reducing triple sec.