Name: Orang-A-Tang
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Triple sec liqueur (40%); 60 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 15 ml Navy rum (54.5% alc./vol.)

Serve in a

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Triple sec liqueur (40%)
2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
1/2 fl oz	Navy rum (54.5% alc./vol.)
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Ketel One Vodka, 70cl

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