How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Créole Shrubb is an unusual liqueur made my infusing orange peel in casks of mature Martinique rum.
Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.