No alcohol
Medium
Boozy
Palermo
Measurements in:
Serves:
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3/4 fl oz | Sauvignon Blanc wine (chilled) |
| 3/4 fl oz | Pineapple juice (chilled) |
| 1/6 fl oz | Monin Vanilla Syrup |
How to make
Glass
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with pineapple wedge on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Palermo contains 144 calories
Alcohol content:
- 1.2 standard drinks
- 16.2% alc./vol. (32.4° proof)
- 16.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine — Sulphur Dioxide/Sulphites
History
When I discovered this cocktail back in 2001 at Hotel du Vin in Bristol, England, it was made with house-infused vanilla rum and unflavoured sugar syrup. It was a great cocktail that led me to hero cocktails using the acidity of white wine in place of citrus.
Review
This beautifully balanced cocktail combines the strength of rum with the tartness of wine and the richness of pineapple and vanilla.
Gallery
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Comments & Discussion