Palermo
-
Palermo
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Sauvignon Blanc wine chilled |
| 3⁄4 fl oz | Pineapple juice chilled |
| 1⁄6 fl oz | Monin Vanilla Syrup |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This beautifully balanced cocktail combines the strength of rum with the tartness of wine and the richness of pineapple and vanilla.
History:
When I discovered this cocktail back in 2001 at Hotel du Vin in Bristol, England, it was made with house-infused vanilla rum and unflavoured sugar syrup. It was a great cocktail that led me to hero cocktails using the acidity of white wine in place of citrus.
Nutrition:
One serving of Palermo contains 144 calories
Alcohol content:
- 1.2 standard drinks
- 16.2% alc./vol. (32.4° proof)
- 16.5 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruitini cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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