Serve in aCollins glass
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
|1 fl oz||Avallen Calvados|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
Dry apple and champagne - like upmarket cider.
There are approximately 113 calories in one serving of Parisian Spring Punch.