Serve in aCollins glass
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
|1 fl oz||Avallen Calvados|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|Top up with||Brut Champagne|
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Dry apple and champagne - like upmarket cider.
There are approximately 113 calories in one serving of Parisian Spring Punch.