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| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 1⁄2 fl oz | Brut champagne/sparkling wine |
Photographed in an UB Koto Collins 35cl
One serving of Parisian Spring Punch contains 186 calories
Recipe contains the following allergens:
Dry apple and upmarket cider. Perfect for parties.
Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Long, tall cocktails, served in an ice-filled Collins or Highball glass.
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Cocktails suited to a party atmosphere, ideally quick and easy for hosts to make.
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Cocktails with a savoury flavour, often made with tomato juice.
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Cocktails using ingredients or appropriately named to suit the spring season, often with floral notes.
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