Parisian Spring Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

1 fl oz Avallen Calvados
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Brut Champagne
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Dry apple and champagne - like upmarket cider.

Nutrition:

There are approximately 113 calories in one serving of Parisian Spring Punch.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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