Parisian Spring Punch

Parisian Spring Punch image
Serve in
a Collins glass...
1 shot Calvados brandy
½ shot Martini Extra Dry vermouth BUY
¼ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnish:

Lemon zest twist

Comment:

Dry apple and champagne - like upmarket cider.

More about this cocktail

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