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UB Koto Collins 35cl1 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Monin Pure Cane Syrup |
3 1/2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon zest twist.
- SHAKE first 4 ingredients with ice.
- POUR sparkling wine into shaker.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Dry apple and upmarket cider. Perfect for parties.
History:
Dick Bradsell's riff on his own Russian Spring Punch.
Nutrition:
One serving of Parisian Spring Punch contains 182 calories.
Alcohol content:
- 1.4 standard drinks
- 12.17% alc./vol. (24.34° proof)
- 20.1 grams of pure alcohol
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