Parisian Spring Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 118 calories in one serving of Parisian Spring Punch.

Times, Seasons & Occasions

Parisian Spring Punch image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

1 fl oz Calvados brandy
12 fl oz Noilly Prat Extra Dry
14 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Dry apple and champagne - like upmarket cider.

You must be logged in to submit a rating

Click here to login