Parisian Spring Punch

Serve in a Collins glass...
1	fl oz	Berneroy Fine Calvados
½	fl oz	Noilly Prat Extra Dry
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup
	Top up with	Brut Champagne

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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnish:

Lemon zest twist

Comment:

Dry apple and champagne - like upmarket cider.

Nutrition:

There are approximately 118 calories in one serving of Parisian Spring Punch.

Buy ingredients

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£29.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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