Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
| 1 fl oz | Avallen Calvados |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Dry apple and champagne - like upmarket cider.
Nutrition:
There are approximately 113 calories in one serving of Parisian Spring Punch.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Parisian Spring Punch
You must log in to your account to make a comment.