Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
| 1 fl oz | Avallen Calvados |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
Dry apple and champagne - like upmarket cider.
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