Parisian Spring Punch

Difford’s Guide
Discerning Drinkers (7 ratings)
  • Parisian Spring Punch Image

    Parisian Spring Punch

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Parisian Spring Punch image

Photographed in an UB Koto Collins 35cl

Ingredients:
1 oz Calvados / apple brandy / straight applejack
1⁄2 oz Strucchi Dry Vermouth
1⁄4 oz Lemon juice (freshly squeezed)
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 1⁄2 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lemon zest twist..
  3. SHAKE first 4 ingredients with ice.
  4. POUR sparkling wine into shaker.
  5. STRAIN into ice-filled glass.
  6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Dry apple and upmarket cider. Perfect for parties.

View readers' comments

History:

Dick Bradsell's riff on his own Russian Spring Punch.

More cocktails by Dick Bradsell

Nutrition:

One serving of Parisian Spring Punch contains 186 calories

Alcohol content:

  • 1.4 standard drinks
  • 12.17% alc./vol. (12.17° proof)
  • 20.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caitlin’s Avatar Caitlin
12th February 2023 at 05:58
Very appley and grapey, but also very enjoyable on a hot summer afternoon.
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