Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
| 1 fl oz | Calvados brandy |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Dry apple and champagne - like upmarket cider.
