Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Amaro Sfumato Rabarbaro |
| 7.5 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |