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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Amaro Sfumato Rabarbaro |
| 7.5 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 1 dash | Angostura Aromatic Bitters |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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