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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Amaro Sfumato Rabarbaro |
| 1⁄4 fl oz | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 1 dash | Angostura Aromatic Bitters |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |