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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2022
Serve in a Tiki mug or collins
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Orange Curaçao liqueur |
| 7.5 ml | Vanilla simple syrup 1:1 (homemade) |
| 15 ml | Monin Ginger Syrup |
| 30 ml | Cockburn's Tawny Eyes Port |
| 60 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Overproof aged rum (not Jamaican style) |
| 120 ml | Chilled water |
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