Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Papa's Punch
Glassware
Serve in a Tiki mug or collins
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Ferrand Dry Curaçao liqueur |
| 7.5 ml | Vanilla simple syrup 1:1 (homemade) |
| 15 ml | Monin Ginger Syrup |
| 30 ml | Cockburn's Tawny Eyes Port |
| 60 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 120 ml | Chilled water/mineral water |
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more