Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Amontillado sherry|
|1/2 fl oz||Pedro Ximénez sherry|
|3/4 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Prune syrup (from tinned fruit)|
Read about cocktail measures and measuring.
Sherried prunes further fortified by gin.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Pruneaux contains 194 calories.
- 1.5 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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