Pruneaux

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Amontillado sherry
½	fl oz	Pedro Ximénez sherry
¾	fl oz	Freshly squeezed orange juice
¾	fl oz	Prune syrup (from tinned fruit)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Prunes

Comment:

Sherried prunes further fortified by gin.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Makes this drink 15.56 times

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Sherry amontillado

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Sherry Pedro Ximénez

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