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Pruneaux
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Prune syrup (from tinned fruit) |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of prunes.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Pruneaux contains 183 calories
Alcohol content:
- 1.5 standard drinks
- 14.51% alc./vol. (29.02° proof)
- 21 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Amontillado sherry, Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
History
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review
Sherried prunes further fortified by gin.
Makes a minimum of 16.5 cocktails.
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