Pruneaux

Difford's Guide

Serve in a

Martini glass

Garnish:

Prunes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Amontillado sherry
1/2 fl oz Pedro Ximénez sherry
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Prune syrup (from tinned fruit)
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Review:

Sherried prunes further fortified by gin.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 194 calories in one serving of Pruneaux.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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