Garnish:
Prunes
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Amontillado sherry |
1/2 fl oz | Pedro Ximénez sherry |
3/4 fl oz | Orange juice (freshly squeezed) |
3/4 fl oz | Prune syrup (from tinned fruit) |
Read about cocktail measures and measuring.

Review:
Sherried prunes further fortified by gin.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Pruneaux contains 194 calories.
Alcohol content:
- 1.5 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pruneaux
You must log in to your account to make a comment.