Pruneaux

Name: Pruneaux
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Amontillado sherry; 15 ml Pedro Ximénez sherry; 22.5 ml Orange juice; 22.5 ml Prune syrup

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
1 fl oz	Lustau Amontillado Los Arcos Sherry
¹⁄₂ fl oz	Lustau San Emilio Pedro Ximénez Sherry
³⁄₄ fl oz	Orange juice (freshly squeezed)
³⁄₄ fl oz	Prune syrup (from tinned fruit)

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of prunes.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Nutrition:

One serving of Pruneaux contains 183 calories

Alcohol content:

1.5 standard drinks
14.51% alc./vol. (29.02° proof)
21 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amontillado sherry, Pedro Ximénez sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Review

Sherried prunes further fortified by gin.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Lustau Amontillado Los Arcos Sherry 750ml - makes 25 cocktails
$17.99 $0.72 per cocktail

Lustau Amontillado Los Arcos Sherry image

Lustau San Emilio Pedro Ximénez 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

$3.38 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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