Pruneaux image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
1 shot Romate NPU Amontilado Sherry BUY
½ shot Romate Cardenal Cisneros PX sherry BUY
¾ shot Freshly squeezed orange juice
¾ shot Prune syrup (from tinned fruit)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Sherried prunes further fortified by gin.


Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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