Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Amontillado sherry|
|1/2 fl oz||Pedro Ximénez sherry|
|3/4 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Prune syrup (from tinned fruit)|
Read about cocktail measures and measuring.
Sherried prunes further fortified by gin.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Pruneaux contains 194 calories.