Garnish:
Prunes
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Amontillado sherry |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 3⁄4 fl oz | Prune syrup (from tinned fruit) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sherried prunes further fortified by gin.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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