Name: Pruneaux
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Amontillado sherry; 15 ml Pedro Ximénez sherry; 22.5 ml Orange juice; 22.5 ml Prune syrup

Pruneaux
Jump to

Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
1 oz	Lustau Amontillado Los Arcos Sherry
¹⁄₂ oz	Lustau San Emilio Pedro Ximénez Sherry
³⁄₄ oz	Orange juice (freshly squeezed)
³⁄₄ oz	Prune syrup (from tinned fruit)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of prunes.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Amontillado sherry, Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Review:

Sherried prunes further fortified by gin.

Be the first to comment

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Pruneaux contains 183 calories

Alcohol content:

1.4 standard drinks
14.51% alc./vol. (14.51° proof)
19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.