Name: Pruneaux
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Sherry - Amontillado; 15 ml Sherry - Pedro Ximénez; 22.5 ml Orange juice (freshly squeezed); 22.5 ml Prune syrup (from tinned fruit)

Serve in a

Martini glass

Garnish:

Prunes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gin
1 fl oz	Amontillado sherry
1/2 fl oz	Pedro Ximénez sherry
3/4 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Prune syrup (from tinned fruit)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Amontillado sherry – Sulphur Dioxide/Sulphites
Pedro Ximénez sherry – Sulphur Dioxide/Sulphites

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Review:

Sherried prunes further fortified by gin.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Pruneaux contains 202 calories.

Alcohol content:

1.4 standard drinks
14.62% alc./vol. (29.24° proof)
19.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pruneaux

Serve in a

Garnish: