Name: Pruneaux
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Sherry - Amontillado; 15 ml Sherry - Pedro Ximénez; 22.5 ml Orange juice (freshly squeezed); 22.5 ml Prune syrup (from tinned fruit)

Serve in a

Martini glass

Garnish:

Prunes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Amontillado sherry
1/2 fl oz	Pedro Ximénez sherry
3/4 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Prune syrup (from tinned fruit)
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 1.07 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sherried prunes further fortified by gin.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Pruneaux contains 194 calories.

Alcohol content:

1.5 standard drinks
16.04% alc./vol. (32.08° proof)
21.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.