Garnish:
Prunes
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Amontillado sherry |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Prune syrup (from tinned fruit) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sherried prunes further fortified by gin.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 194 calories in one serving of Pruneaux.
Join the Discussion
... comment(s) for Pruneaux
You must log in to your account to make a comment.