Pruneaux

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 194 calories in one serving of Pruneaux.
Pruneaux image

Serve in a

Martini glass

Garnish:

Prunes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Amontillado sherry
1/2 fl oz Pedro Ximénez sherry
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Prune syrup (from tinned fruit)
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Review:

Sherried prunes further fortified by gin.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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