|1 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Amontillado sherry|
|1⁄2 fl oz||Pedro Ximénez sherry|
|3⁄4 fl oz||Freshly squeezed orange juice|
|3⁄4 fl oz||Prune syrup (from tinned fruit)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sherried prunes further fortified by gin.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.