Banana so Smoothie
(alcohol-free*)-
Banana so Smoothie
Serve in a Hurricane glass
| 7 barspoon | Yoghurt (natural) |
| 3 barspoon | Honey |
| 1 fresh | Banana (preferably overripe) |
| 3 oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Banana chunk
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve immediately with straws.
Allergens:
Recipe contains the following allergens:
- Yoghurt (natural) - Dairy
Review:
Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can be countered by adding fresh lemon juice and balancing with more honey but this detracts from the fresh banana flavour.
History:
Created in 2005 by Lisa Ball, London, England.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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