Ve.n.to
-
Ve.n.to
Photographed in a ZigZag Coupe
| 1 1⁄2 oz | Grappa di Moscato |
| 1⁄2 oz | Chamomile liqueur |
| 1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 5⁄6 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist (discarded) and skewered white grapes.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
- Garnish with skewered white grapes.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A balanced and refreshingly cleansing chamomile grappa sour.
History:
Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.
Nutrition:
One serving of Ve.n.to contains 119 calories
Alcohol content:
- 1.2 standard drinks
- 14.19% alc./vol. (14.19° proof)
- 16.3 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Turned out great! Although I have to say that I've used the most basic grappa from a store nearby, I suspect that more expensive one will definitely "mellow" the cocktail