Garnish:
Lemon zest twist (discarded) & skewered white grapes
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. (When making your honey syrup, ideally dilute honey with chamomile tea rather than just water.)
| 1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1/2 fl oz | Chamomile liqueur |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A balanced and refreshingly cleansing chamomile grappa sour.
History:
Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.
Alcohol content:
- 1.3 standard drinks
- 15.57% alc./vol. (31.14° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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