Photographed in a ZigZag Coupe
1 1⁄2 oz | Grappa di Moscato |
1⁄2 oz | Chamomile liqueur |
1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
5⁄6 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
A balanced and refreshingly cleansing chamomile grappa sour.
Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.
One serving of Ve.n.to contains 119 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Turned out great! Although I have to say that I've used the most basic grappa from a store nearby, I suspect that more expensive one will definitely "mellow" the cocktail