Ve.n.to

Difford’s Guide
Discerning Drinkers (4 ratings)

Photographed in a ZigZag Coupe

Ingredients:
1 12 oz Grappa di Moscato
12 oz Chamomile liqueur
12 oz Honey syrup (3 parts honey to 1 water by weight)
56 oz Lemon juice (freshly squeezed)
12 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist (discarded) and skewered white grapes.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice) to emulsify.
  5. FINE STRAIN into chilled glass.
  6. Express lemon zest twist over the cocktail and discard.
  7. Garnish with skewered white grapes.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A balanced and refreshingly cleansing chamomile grappa sour.

View readers' comments

History:

Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.

Nutrition:

One serving of Ve.n.to contains 119 calories

Alcohol content:

  • 1.2 standard drinks
  • 14.19% alc./vol. (14.19° proof)
  • 16.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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5th January at 21:01
Used Milla Marolo as a chamomile liquor.

Turned out great! Although I have to say that I've used the most basic grappa from a store nearby, I suspect that more expensive one will definitely "mellow" the cocktail
Nikolaus Linder’s Avatar Nikolaus Linder
8th December 2024 at 21:10
I am currently preparing a bottle of homemadd camomile liqueur, as soon as it‘s ready (takes about a month‘s time) I‘ll try all the respective recipes :)