Ve.n.to

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Coupe glass

Photographed in a

ZigZag Coupe

Garnish:

Lemon zest twist (discarded) & skewered white grapes

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. (When making your honey syrup, ideally dilute honey with chamomile tea rather than just water.)

1 1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Chamomile liqueur
1/2 fl oz Honey syrup (3 honey to 1 water)
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

A balanced and refreshingly cleansing chamomile grappa sour.

History:

Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.

Alcohol content:

  • 1.3 standard drinks
  • 15.57% alc./vol. (31.14° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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