Name: Ritz Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac; 15 ml Triple sec; 7.5 ml Maraschino liqueur; 7.5 ml Lemon juice (freshly squeezed); Champagne Brut

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

STIR first four ingredients with ice and strain into chilled glass. TOP with a splash of champagne.

3/4 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Brut Champagne
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.57 per cocktail, makes 31 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.34 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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