Garnish:
Flamed orange zest twist
How to make:
STIR first four ingredients with ice and strain into chilled glass. TOP with a splash of champagne.
| 3/4 fl oz | Cognac VSOP |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut Champagne |
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Review:
Citrus freshness with a cognac backbone, lightened and dried with champagne.
History:
Created by Dale DeGroff, New York City, USA.
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