Garnish:
Flamed orange zest twist
How to make:
SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Brut Champagne |
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Review:
Citrus freshness with a cognac backbone, lightened and dried with champagne.
History:
Adapted from a recipe created by Dale DeGroff, New York City, USA.
Nutrition:
There are approximately 133 calories in one serving of Ritz Cocktail.
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