Ritz Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with champagne.

3/4 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Luxardo Maraschino liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1 1/2 fl oz Brut Champagne
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Review:

Citrus freshness with a cognac backbone, lightened and dried with champagne.

History:

Adapted from a recipe created by Dale DeGroff, New York City, USA.

Nutrition:

One serving of Ritz Cocktail contains 133 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.86% alc./vol. (37.72° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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