Name: Ritz Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 15 ml Triple sec; 7.5 ml Maraschino liqueur; 7.5 ml Lemon juice (freshly squeezed); 45 ml Champagne/sparkling wine brut

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with champagne.

3/4 fl oz	Cognac (brandy)
1/2 fl oz	Cointreau triple sec liqueur
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1 1/2 fl oz	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Citrus freshness with a cognac backbone, lightened and dried with champagne.

History:

Adapted from a recipe created by Dale DeGroff, New York City, USA.

More cocktails by Dale DeGroff

Nutrition:

One serving of Ritz Cocktail contains 133 calories.

Alcohol content:

1.2 standard drinks
17.19% alc./vol. (34.38° proof)
16.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ritz Cocktail

Serve in a

Garnish: