Garnish:
Flamed orange zest twist
How to make:
SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with champagne.
3/4 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Triple sec liqueur (40%) |
1/4 fl oz | Luxardo Maraschino liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
1 1/2 fl oz | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Citrus freshness with a cognac backbone, lightened and dried with champagne.
History:
Adapted from a recipe created by Dale DeGroff, New York City, USA.
Nutrition:
One serving of Ritz Cocktail contains 133 calories.
Alcohol content:
- 1.3 standard drinks
- 18.86% alc./vol. (37.72° proof)
- 18.4 grams of pure alcohol
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