Sandygaff

Difford's Guide

Ingredients

Barware

Boston glass
Mixing glass
Bar spoon

Bartender

Sandygaff image

Serve in a

Boston glass

Garnish:

None

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

23 fill glass with Guinness stout
Top up with Thomas Henry Ginger Ale
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

AKA:

Shandy Gaff

Comment:

Better than your average lager shandy.

About:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

You must be logged in to submit a rating

Click here to login