Sandygaff
| 2⁄3 fill glass with | Stout beer |
| Top up with | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in a Boston glass
Method:
POUR ale into glass, top with ginger ale and lightly stir.
Health & Nutrition
History
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Review
Better than your average lager shandy.
AKA: Shandy Gaff
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion