Serve in aBoston glass
How to make:
POUR ale into glass, top with ginger ale and lightly stir.
|2⁄3 fill glass with||Stout beer|
|Top up with||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
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Better than your average lager shandy.
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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