Garnish:
None
How to make:
POUR ale into glass, top with ginger ale and lightly stir.
| 2⁄3 fill glass with | Guinness stout |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
AKA:
Shandy Gaff
Our comment:
Better than your average lager shandy.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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