Sandygaff

Serve in a Boston glass...
⅔	fill glass with	Guinness stout
	Top up with	Ginger ale

Display recipe in:

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

Garnish:

None

AKA:

Shandy Gaff

Comment:

Better than your average lager shandy.

About:

Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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