Sandygaff

Difford's Guide

Serve in a

Boston glass

Garnish:

None

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

23 fill glass with Stout beer
Top up with Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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AKA:

Shandy Gaff

Review:

Better than your average lager shandy.

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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