Garnish:
None
How to make:
POUR ale into glass, top with ginger ale and lightly stir.
| 2⁄3 fill glass with | Stout beer |
| Top up with | Thomas Henry Ginger Ale |
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AKA:
Shandy Gaff
Review:
Better than your average lager shandy.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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