Name: Sandygaff
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2/3 Sout beer; Ginger ale

Serve in a

Boston glass

Ingredients:
²⁄₃ fill glass with	Stout beer
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

Allergens:

Recipe contains the following allergens:

Stout beer – Cereals containing gluten

New Year's Day

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Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

AKA:

Shandy Gaff

Review:

Better than your average lager shandy.

View readers' comments

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sandygaff

Serve in a

How to make: