Sandygaff

Difford's Guide

Serve in a

Boston glass

Garnish:

None

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

23 fill glass with Stout beer
Top up with Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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AKA:

Shandy Gaff

Review:

Better than your average lager shandy.

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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