Sandygaff

Difford's Guide

Ingredients

Barware

Boston glass
Mixing glass
Bar spoon

Bartender

Sandygaff image

Serve in a

Boston glass

Garnish:

None

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

23 fill glass with Guinness stout
Top up with Thomas Henry Ginger Ale
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AKA:

Shandy Gaff

Our comment:

Better than your average lager shandy.

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

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