Sandygaff
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Sandygaff
Serve in a Boston glass
| 2⁄3 fill glass with | Stout beer |
| Top up with | Thomas Henry Ginger Ale |
How to make:
POUR ale into glass, top with ginger ale and lightly stir.
Allergens:
Recipe contains the following allergens:
- Stout beer - Cereals containing gluten
Review:
Better than your average lager shandy.
AKA: Shandy Gaff
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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