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Smoky Mountain Rain

Name: Smoky Mountain Rain
Total time: 3 min
Cuisine: Cocktail
Ingredients: 25 ml Peated malt whisky; 20 ml Absinthe; 7.5 ml Sugar syrup 'rich' (2:1); 7 drop Saline solution 4:1; 120 ml Chilled water

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

Keep screen awake

Ingredients
⁵⁄₆ fl oz	Peated single malt whisky
²⁄₃ fl oz	La Fée Parisienne absinthe
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
7 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
4 fl oz	Chilled water/mineral water

Garnish: Rosemary sprig

How to make

Glassware

Serve in a Collins glass

Method:

POUR all ingredients into glass. Fill with ice and briefly stir.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Smoky Mountain Rain contains 159 calories

Alcohol content:

1.4 standard drinks
11.1% alc./vol. (22.21° proof)
19.2 grams of pure alcohol

History

Created in March 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Review

An unlikely but very tasty combination of peated whisky and absinthe.

Lagavulin 16yo Islay single malt whisky 750ml - makes 30 cocktails
$89.99 $3.00 per cocktail

Lagavulin 16yo Islay single malt whisky image

La Fee Parisienne absinthe 200ml - makes 9.5 cocktails
$17.99 $1.89 per cocktail La Fee Parisienne absinthe image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$5.04 per cocktail*

Makes a minimum of 9.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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CHUEN ALVIN 3y

It's just like a normal absinthe + chilled water
The absinthe is too dominating
maybe a higher ppm peated whisky next time

Peter Shaw Premium Member 3y

Unlikely bedfellows - but it works!! Interesting that it doesn’t turn white… The pungency of both the peated malt and absinthe are balanced out in this combination making a smooth, long aperitivo.

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