Garnish:
Rosemary sprig
How to make:
POUR all ingredients into glass. Fill with ice and briefly stir.
| 5/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 2/3 fl oz | La Fée Parisienne absinthe |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
An unlikely but very tasty combination of peated whisky and absinthe.
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Alcohol content:
- 1.5 standard drinks
- 12.32% alc./vol. (24.64° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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