How to make:
POUR all ingredients into glass. Fill with ice and briefly stir.
|5/6 fl oz||Caisteal Chamuis peated scotch whisky|
|2/3 fl oz||La Fée Parisienne absinthe|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|7 drop||Saline solution 4:1 (20g sea salt to 80g water)|
|4 fl oz||Chilled water|
Read about cocktail measures and measuring.
An unlikely but very tasty combination of peated whisky and absinthe.
Created in March 2023 by yours truly at The Clocktower, Rye, England.