Serve in a Martini glass
7 fresh | Green grapes (seedless) |
1 1⁄2 oz | Ketel One Citroen Vodka |
2 barspoon | Honey |
1 1⁄2 oz | Sauvignon blanc wine |
Garnish: White grapes
MUDDLE grapes in base of shaker. STIR honey with vodka and grapes to dissolve honey. Add wine, SHAKE with ice and fine strain into chilled glass.
Recipe contains the following allergens:
Delicate, beautifully balanced and subtly flavoured.
Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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