Savannah

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Savannah image

Serve in

a Martini glass...
2½ fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed orange juice
½ fl oz Creme de cacao liqueur (white)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin and orange with a hint of chocolate - smoothed with egg white.

About:

Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts'.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 9.33 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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