Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Gin and orange with a hint of chocolate - smoothed with egg white.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts:
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao"
There are approximately 185 calories in one serving of Savannah.