Savannah

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
3/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Dutch White Crème de Cacao
1/2 fl oz Pasteurised egg white
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Review:

Gin and orange with a hint of chocolate - smoothed with egg white.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 217 calories in one serving of Savannah.

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