Savannah

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Pasteurised egg white
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Review:

Gin and orange with a hint of chocolate - smoothed with egg white.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts:
"Savannah
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao
"

Nutrition:

There are approximately 185 calories in one serving of Savannah.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£8.57 £8.57 exc VAT

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