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UB Retro Coupe Gold 7.75oz2 fl oz | Hayman's London Dry Gin |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Gin and orange with a hint of chocolate - smoothed with egg white.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts:
"Savannah
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao"
Nutrition:
One serving of Savannah contains 196 calories.
Alcohol content:
- 1.5 standard drinks
- 17.35% alc./vol. (34.7° proof)
- 20.8 grams of pure alcohol
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