Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Gin and orange with a hint of chocolate - smoothed with egg white.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts:
"Savannah
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao"
Nutrition:
One serving of Savannah contains 185 calories.
Alcohol content:
- 1.7 standard drinks
- 19.76% alc./vol. (39.52° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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