Savannah
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Savannah
Photographed in an UB Retro Coupe Gold 7.75oz
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | White crème de cacao liqueur |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin and orange with a hint of chocolate - smoothed with egg white.
History:
A pre-Prohibition cocktail that first appears in Albert Stevens Crockett's 1931 book Old Waldorf Bar Days.
SAVANNAH
Albert Stevens Crockett, Old Waldorf Bar Days, 1931
(claret)
Juice one-half Orange
Drink of Gin
White of one Egg
Dash of Crème de Cacao
Frappé
Our recipe adapted from the 1949 edition of Esquire's Handbook for Hosts.
SAVANNAH
Esquire's Handbook for Hosts, 1949
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao
Nutrition:
One serving of Savannah contains 196 calories
Alcohol content:
- 1.5 standard drinks
- 17.44% alc./vol. (17.44° proof)
- 20.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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