Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Gin and orange with a hint of chocolate - smoothed with egg white.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts:
"Savannah
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao"
Nutrition:
There are approximately 185 calories in one serving of Savannah.
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