Savannah

Serve in a Martini glass...
2½	fl oz	Rutte Dry Gin
¾	fl oz	Freshly squeezed orange juice
½	fl oz	Creme de cacao liqueur (white)
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin and orange with a hint of chocolate - smoothed with egg white.

About:

Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts'.

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