Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Gin and orange with a hint of chocolate - smoothed with egg white.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
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