Scotch Milk Punch
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Scotch Milk Punch
Serve in a Martini glass
| 2 oz | Blended Scotch whisky |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3⁄4 oz | Single cream/half-and-half |
| 3⁄4 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy
Review:
A creamy, malty affair.
Nutrition:
One serving of Scotch Milk Punch contains 242 calories
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (14.71° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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