Scotch Bounty

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Blended Scotch whisky
1/2 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Coconut rum liqueur (35-40% alc./vol.)
1 fl oz Orange juice (freshly squeezed)
1/6 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

A medium-sweet Scotch whisky-laced combination of chocolate, coconut and orange.

I revisited this cocktail in November 2022. The original recipe was 45ml (1½oz) Scotch whisky, 15ml (½oz) white cacao, 15ml (½oz) coconut rum, 45ml (1½oz) orange juice, 5ml (1 barspoon) grenadine syrup.

History:

A cocktail from late-1990s London, named due to its base of Scotch whisky and flavour resembling that of coconut-filled Bounty chocolate bars. Mars launched Bounty Bars in the United Kingdom and Canada in 1951.

Nutrition:

One serving of Scotch Bounty contains 170 calories.

Alcohol content:

  • 1.2 standard drinks
  • 18.02% alc./vol. (36.04° proof)
  • 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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