Name: Scotch Bounty
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Scotch whisky (blended); 15 ml Crème de cacao liqueur (white); 15 ml Coconut rum liqueur (35-40% alc./vol.); 30 ml Orange juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.46 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A medium-sweet Scotch whisky-laced combination of chocolate, coconut and orange. I revisited this cocktail in November 2022. The original recipe was 45ml (1½oz) Scotch whisky, 15ml (½oz) white cacao, 15ml (½oz) coconut rum, 45ml (1½oz) orange juice, 5ml (1 barspoon) grenadine syrup.

Nutrition:

One serving of Scotch Bounty contains 144 calories.

Alcohol content:

1.2 standard drinks
18.02% alc./vol. (36.04° proof)
17.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.