Roman Holiday

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in an

Old-fashioned glass

Photographed in an

Urban Bar Freddo Old Fashioned

Garnish:

Cinnamon stick

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Meletti amaro
1/4 fl oz Strucchi Red Bitter Liqueur
1 fl oz Cold brew coffee
3/4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Demerara / dark Muscovado / brown sugar
4 drop Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

A sans rum, amari-forward, caffeine-loaded riff on the Jungle Bird.

History:

Adapted from a recipe created by Nandini Khaund at Cindy's Chicago Athletic Association Hotel in Chicago, USA.

Alcohol content:

  • 0.7 standard drinks
  • 7.87% alc./vol. (15.74° proof)
  • 9.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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