Name: Roman Holiday
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Meletti amaro; 7.5 ml Red bitter liqueur; 30 ml Cold brew coffee; 22.5 ml Pineapple juice; 22.5 ml Lime juice; 5 ml Brown sugar; 4 drop Saline solution 4:1

Roman Holiday
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Photographed in an Urban Bar Freddo Old Fashioned

Ingredients:
1 oz	Amaro (e.g. Meletti)
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Cold brew coffee
³⁄₄ oz	Pineapple juice
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Demerara / dark Muscovado / brown sugar
4 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of cinnamon stick.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with cinnamon stick.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A sans rum, amari-forward, caffeine-loaded riff on the Jungle Bird.

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History:

Adapted from a recipe created by Nandini Khaund at Cindy's Chicago Athletic Association Hotel in Chicago, USA.

Nutrition:

One serving of Roman Holiday contains 133 calories

Alcohol content:

0.6 standard drinks
7.18% alc./vol. (7.18° proof)
8.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.