Albemarle Fizz

Photographed in a Modern America Collins

Ingredients:

[edit]

3 fresh	Raspberries
1 1⁄2 oz	Hayman's London Dry Gin
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Egg white
2 2⁄3 oz	Thomas Henry Soda Water

How to make:

1. Select and pre-chill a Highball (max 10oz/300ml) glass.
2. Prepare garnish of skewered raspberries.
3. SHAKE first 5 ingredients with ice and strain back into shaker (no need to muddle raspberries).
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN half the contents of the shaker into chilled glass (no ice in glass).
6. POUR half the soda water into glass.
7. STRAIN the rest of the contents of the shaker into glass.
8. Leave to stand until the white frothy head forms a clear line above the pale red base.
9. POUR rest of soda water to raise the soufflé-like foaming head.
10. Garnish with skewered raspberries.

Allergens:

Recipe contains the following allergens:

• Egg white - Eggs

Strength & taste guide:

View readers' comments

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.