Photographed in a Modern America Collins
3 fresh | Raspberries |
1 1⁄2 oz | Hayman's London Dry Gin |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white |
2 2⁄3 oz | Thomas Henry Soda Water |
Recipe contains the following allergens:
Light, fluffy and fruity. Like drinking gin-laced Angel Delight.
Without egg white, as per the original 1934 recipe:
Glass: Collins
Garnish: Fresh raspberries &/or lemon slice wheel
Method: SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
60ml (2oz) Gin
22.5ml (¾oz) Lemon juice
7.5ml (¼oz) Sugar syrup (2 sugar to 1 water)
5ml (1 barspoon) Raspberry syrup
45ml (1½oz) Soda water
The Albemarle Fizz first appears in the 1934 Old Mr. Boston Bartender's Guide.
ALBEMARLE FIZZ
Old Mr. Boston Bartender's Guide
1 Drink Old Mr. Boston Brand Dry Gin
Juice of ½ Lemon
½ Tablespoon Sugar
Shake well with cracked ice and strain. Fill with carbonated water. Add teaspoon Raspberry Syrup.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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