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This is a community recipe contributed by Marius B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2023
Serve in a Coupe glass
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Poire William eau-de-vie |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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