Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Cherry (brandy) liqueur |
| 1 fl oz | Poire William eau-de-vie |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |