Spiked Apple Cider (Hot)

Difford's Guide

Serve in a

Toddy glass

Garnish:

None

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

2 dried Clove
2 fl oz Cognac
3 fl oz Apple juice (cloudy pressed)
Float Single cream / half-and-half
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Review:

Warming and lightly spiced under a creamy head.

History:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

Nutrition:

There are approximately 174 calories in one serving of Spiked Apple Cider (Hot).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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