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Spiked Apple Cider (Hot)

Name: Spiked Apple Cider (Hot)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 dried Clove; 60 ml Cognac (brandy); 90 ml Apple juice; Float Whipping cream

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
2 dried	Clove
2 fl oz	Cognac (brandy)
3 fl oz	Apple juice/apple cider (cloudy & unsweetened)
Float	Whipping cream

How to make

Glassware

Serve in a Toddy glass

Method:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

History

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

Review

Warming and lightly spiced under a creamy head.

Comments & Discussion

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Eric Gerber 2y

Man, am I bad at floating cream. The drink is not bad, but no matter how carefully I pour the single cream over the back of that spoon, I get cream throughout the drink.

Simon Difford Verified User Premium Member 2y

The trick is to get some air in the cream by whipping, or I simply shake in a closed container.

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