Spiked Apple Cider (Hot)

Difford's Guide

Serve in a

Toddy glass

Garnish:

None

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

2 dried Clove
2 fl oz Rémy Martin 1738 Cognac
3 fl oz Apple juice (cloudy pressed)
Float Single cream / half-and-half
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Review:

Warming and lightly spiced under a creamy head.

History:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

Nutrition:

There are approximately 174 calories in one serving of Spiked Apple Cider (Hot).

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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