Name: Spiked Apple Cider (Hot)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 dried Clove; 60 ml Cognac (brandy); 90 ml Apple juice; Float Cream

Spiked Apple Cider (Hot)
Jump to

Serve in a Toddy glass

Ingredients:
2 dried	Clove
2 oz	Rémy Martin V.S.O.P. cognac
3 oz	Apple juice/apple cider (cloudy & unsweetened)
Float	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Warming and lightly spiced under a creamy head.

View readers' comments

History:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Spiked Apple Cider (Hot).
See discussion in the Forum

Please log in to make a comment

Eric Gerber

17th October 2023 at 01:58

Man, am I bad at floating cream. The drink is not bad, but no matter how carefully I pour the single cream over the back of that spoon, I get cream throughout the drink.

1

reply

Simon Difford

17th October 2023 at 06:30

The trick is to get some air in the cream by whipping, or I simply shake in a closed container.

1

reply

See discussion in the Forum