Spiked Apple Cider (Hot)

Spiked Apple Cider (Hot) image
Serve in
a Toddy glass...
2 dried Clove
2 shot Martell VSOP Médaillon cognac BUY
3 shot Pressed apple juice
Float Single cream / half-and-half
  • Display recipe in:
How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

Garnish:

None

Comment:

Warming and lightly spiced under a creamy head.

Origin:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

More about this cocktail

apple juice

Apples and apple juice

Apple juice, which is one of the most consumed fruit juices on the market and is added to many other types of packaged juice, is made by crushing and pressing apples.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed it is the undisputed...

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