Garnish:
None
How to make:
MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.
2 dried | Clove |
2 fl oz | Cognac (brandy) |
3 fl oz | Apple juice (cloudy & unsweetened) |
Float | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
Warming and lightly spiced under a creamy head.
History:
Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Spiked Apple Cider (Hot)
You must log in to your account to make a comment.