Spiked Apple Cider (Hot)

Difford's Guide

Ingredients

Clove
Cognac VSOP
Pressed apple juice
Single cream / half-and-half

Barware

Toddy glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 345 calories in one serving of Spiked Apple Cider (Hot).

Styles & Flavours

Spiked Apple Cider (Hot) image

Serve in a

Toddy glass

Garnish:

None

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

2 dried Clove
2 fl oz Cognac VSOP
3 fl oz Pressed apple juice
Float Single cream / half-and-half
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Comment:

Warming and lightly spiced under a creamy head.

About:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

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