2 dried | Clove |
2 fl oz | Rémy Martin V.S.O.P. cognac |
3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Float | Single cream/half-and-half |
Read about cocktail measures and measuring.
How to make:
MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.
Review:
Warming and lightly spiced under a creamy head.
History:
Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.
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