Spiked Apple Cider (Hot)

Serve in a Toddy glass...
2	dried	Clove
2	fl oz	Cognac
3	fl oz	Pressed apple juice
	Float	Single cream / half-and-half

Display recipe in:

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

Garnish:

None

Comment:

Warming and lightly spiced under a creamy head.

About:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

Previous Cocktail

Soyer Au Champagne
PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker...

Next Cocktail

Sputnik #2
SHAKE all ingredients with ice and strain into ice filled glass.

Apples and apple juice

Apple juice, which is one of the most consumed fruit juices on the market and is added to many other types of packaged juice, is made by crushing and pressing apples.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com