Spiked Apple Cider (Hot)

Your rating for Spiked Apple Cider (Hot):

Your rating has been registered. Thank you!

Spiked Apple Cider (Hot) image

Serve in

a Toddy glass...
2 dried Clove
2 fl oz Cognac
3 fl oz Pressed apple juice
Float Single cream / half-and-half
  • Display recipe in:
Clove image Cognac image Pressed apple juice image Single cream / half-and-half image

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

Garnish:

None

Comment:

Warming and lightly spiced under a creamy head.

About:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

Nutrition:

There are approximately 345 calories in one serving of Spiked Apple Cider (Hot).

Previous Cocktail Previous Cocktail

Previous Cocktail

Soyer Au Champagne
PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker...

Next Cocktail Next Cocktail

Next Cocktail

Sputnik #2
SHAKE all ingredients with ice and strain into ice filled glass.

Apples and apple juice

Apples and apple juice

Apple juice, which is one of the most consumed fruit juices on the market and is added to many other types of packaged juice, is made by crushing and pressing apples.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision aaa9756