Name: Spiked Apple Cider (Hot)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 dried Clove; 60 ml Cognac (brandy); 90 ml Apple juice; Float Cream

Spiked Apple Cider (Hot)
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Serve in a Toddy glass

Ingredients:
2 dried	Clove
2 oz	Rémy Martin V.S.O.P. cognac
3 oz	Apple juice/apple cider (cloudy & unsweetened)
Float	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Warming and lightly spiced under a creamy head.

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History:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Eric Gerber

17th October 2023 at 01:58

Man, am I bad at floating cream. The drink is not bad, but no matter how carefully I pour the single cream over the back of that spoon, I get cream throughout the drink.

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