Garnish:
None
How to make:
MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.
| 2 dried | Clove |
| 2 fl oz | Cognac VSOP |
| 3 fl oz | Pressed apple juice |
| Float | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Warming and lightly spiced under a creamy head.
History:
Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.
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