Spiked Apple Cider (Hot)

Difford's Guide
User Rating (2 ratings)

Serve in a

Toddy glass

Garnish:

None

How to make:

MUDDLE cloves in base of shaker. Add cognac and apple juice. SHAKE without ice and fine strain into glass. WARM in microwave then FLOAT double cream over drink.

2 dried Clove
2 fl oz Rémy Martin 1738 Cognac
3 fl oz Apple juice
Float Single cream / half-and-half
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Review:

Warming and lightly spiced under a creamy head.

History:

Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.

Nutrition:

One serving of Spiked Apple Cider (Hot) contains 174 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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