Name: Panacea Supernova
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin - Old Tom gin; 10 ml Chartreuse Yellow; 20 ml Verjuice; 50 ml Cream soda (vanilla soda); 4 Strawberries (hulled, small & ripe); 10 ml Aperol (orange-red aperitivo)

Serve in an

Old-fashioned glass

Garnish:

Lemon twist

How to make:

Muddle strawberries in base of shaker. Add other ingredients except for the cream soda, Shake with ice and fine strain into chilled glass. Add cream soda.

1 1/3 fl oz	Hayman's Old Tom Gin
1/3 fl oz	Yellow Chartreuse liqueur
2/3 fl oz	Verjuice
1 2/3 fl oz	Cream soda (vanilla soda)
4 fresh	Strawberries (hulled, small & ripe)
1/3 fl oz	Bittersweet orange-red aperitivo
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Notes:

Tasting Notes:
Fruity, refreshing, summer cocktail

Tips:
Riesling verjuice is recommended, it's has higher acidity.

Origin:

Recipe created by Theodore Tjandra at Panacea Bar in Auckland.

Concept came from looking at our in house cocktail, which are more complex to make and figuring out how to translate into drink that be able to be made at home with obtainable.

Alcohol content:

1.2 standard drinks
13.09% alc./vol. (26.18° proof)
17 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.