| 4 1⁄2 fresh | Strawberries (hulled, small & ripe) (chopped) |
| 14 fresh | Mint leaves |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | White balsamic vinegar |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Thomas Henry Soda Water |
Garnish: Half strawberry on rim
Serve in a Collins glass
MUDDLE strawberries in base of glass. Add next 5 ingredients to glass and two-thirds will with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House in Brighton, England.
Mojito Cocktail history
A fruity twist on the classic Mojito.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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