Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Balsamic vinegar of Modena (white) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 12 fresh | Mint leaves |
| Top up with | Thomas Henry Soda Water |
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Our Comment:
A fruity twist on the classic Mojito.
About:
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House, Brighton, England.
For more recipes, its origins and history, see the Mojito Cocktail.
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