|5 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Balsamic vinegar of Modena (white)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|12 fresh||Mint leaves|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fruity twist on the classic Mojito.
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House, Brighton, England.
For more recipes, its origins and history, see the Mojito Cocktail.