MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Mint and lychee, long and refreshing.
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
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Summer Rose Cocktail
STIR first 3 ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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