The Sun Salutation

Difford's Guide

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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

10 fresh Mint leaves
1 fl oz Ketel One Vodka
1 1/2 fl oz Kwai Feh lychee liqueur
3/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

Mint and lychee, long and refreshing.

History:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

Nutrition:

There are approximately 113 calories in one serving of The Sun Salutation.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
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