Name: The Sun Salutation
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Mint leaves; 30 ml Vodka; 45 ml Lychee liqueur; 22.5 ml Lemon juice (freshly squeezed); Soda (club soda)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

10 fresh	Mint leaves
1 fl oz	Ketel One Vodka
1 1/2 fl oz	Kwai Feh lychee liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23 Kwai Feh lychee liqueur, 70cl

£ 24.25 £ 1.56 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Mint and lychee, long and refreshing.

History:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.