Garnish:
Mint sprig
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
10 fresh | Mint leaves |
1 fl oz | Ketel One Vodka |
1 1/2 fl oz | Kwai Feh lychee liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Review:
Mint and lychee, long and refreshing.
History:
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Sun Salutation
You must log in to your account to make a comment.