|10 fresh||Mint leaves|
|1 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Kwai Feh lychee liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Mint and lychee, long and refreshing.
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.