Serve in a Collins glass
10 fresh | Mint leaves |
1 oz | Ketel One Vodka |
1 1⁄2 oz | Kwai Feh lychee liqueur |
3⁄4 oz | Lemon juice (freshly squeezed) |
Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Mint and lychee, long and refreshing.
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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