The Sun Salutation

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Collins glass

Ingredients:
10 fresh Mint leaves
1 oz Ketel One Vodka
1 12 oz Kwai Feh lychee liqueur
34 oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

Review:

Mint and lychee, long and refreshing.

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History:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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