The Sun Salutation

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 113 calories in one serving of The Sun Salutation.

Bartender

The Sun Salutation image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

10 fresh Mint leaves
1 fl oz Ketel One Vodka
1 1/2 fl oz Kwai Feh lychee liqueur
3/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

Mint and lychee, long and refreshing.

History:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

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