Serve in aCollins glass
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
|10 fresh||Mint leaves|
|1 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Kwai Feh lychee liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Mint and lychee, long and refreshing.
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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