The Sun Salutation

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 113 calories in one serving of The Sun Salutation.

Bartender

The Sun Salutation image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

10 fresh Mint leaves
1 fl oz Ketel One Vodka
1 12 fl oz Kwai Feh lychee liqueur
34 fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
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Comment:

Mint and lychee, long and refreshing.

About:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

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