Garnish:
Mint sprig
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 10 fresh | Mint leaves |
| 1 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Kwai Feh lychee liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mint and lychee, long and refreshing.
History:
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Join the Discussion
... comment(s) for The Sun Salutation
You must log in to your account to make a comment.