Garnish:
Mint sprig
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 10 fresh | Mint leaves |
| 1 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Kwai Feh lychee liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| Top up with | Thomas Henry Soda Water |
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Our comment:
Mint and lychee, long and refreshing.
History:
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
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