Name: The Sun Salutation
Total time: 2 min
Cuisine: Cocktail
Ingredients: 10 fresh Mint leaves; 30 ml Vodka; 45 ml Lychee liqueur; 22.5 ml Lemon juice; 45 ml Soda (club soda) water

The Sun Salutation
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Glass:

Serve in a Collins glass

Ingredients:
10 fresh	Mint leaves
1 fl oz	Ketel One Vodka
1 ¹⁄₂ fl oz	Kwai Feh lychee liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
1 ¹⁄₂ fl oz	Thomas Henry Soda Water chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mint sprigs.

How to make:

Gently MUDDLE mint in base of shaker (just to bruise).
Add next 3 ingredients and SHAKE with ice.
FINE STRAIN into ice-filled glass.
TOP with soda.

Garnish:

Garnish with mint sprigs bouquet.

Review:

Mint and lychee, long and refreshing.

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History:

Adapted from a recipe by David Nepove at Enrico's Bar & Restaurant in San Francisco, California.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.