The Sun Salutation

Serve in a Collins glass...
10	fresh	Mint leaves
1	fl oz	Ketel One Vodka
1½	fl oz	Kwai Feh lychee liqueur
¾	fl oz	Freshly squeezed lemon juice
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

Garnish:

Mint sprig

Comment:

Mint and lychee, long and refreshing.

About:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

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£24.75

Makes this drink 23.33 times

£23.75

Makes this drink 15.56 times

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