Name: The Sun Salutation
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Mint leaves; 30 ml Vodka; 45 ml Lychee liqueur; 22.5 ml Lemon juice (freshly squeezed); Soda (club soda)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

10 fresh	Mint leaves
1 fl oz	Ketel One Vodka
1 1/2 fl oz	Kwai Feh lychee liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Review:

Mint and lychee, long and refreshing.

History:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.