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The Sun Salutation
| 10 fresh | Mint leaves |
| 1 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Lychee liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Thomas Henry Soda Water (chilled) |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda.
Garnish
- Garnish with mint sprigs bouquet.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.9 grams of pure alcohol
History
Adapted from a recipe by David Nepove at Enrico's Bar & Restaurant in San Francisco, California.
Review
Mint and lychee, long and refreshing.
Makes a minimum of 16.5 cocktails.
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