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The Sun Salutation
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The Sun Salutation
Serve in a Collins glass
| 10 fresh | Mint leaves |
| 1 oz | Ketel One Vodka |
| 1 1⁄2 oz | Kwai Feh lychee liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Review:
Mint and lychee, long and refreshing.
History:
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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