The Sun Salutation

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The Sun Salutation image

Serve in

a Collins glass...
10 fresh Mint leaves
1 fl oz Ketel One Vodka
1½ fl oz Kwai Feh lychee liqueur
¾ fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

Garnish:

Mint sprig

Comment:

Mint and lychee, long and refreshing.

About:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

Nutrition:

There are approximately 113 calories in one serving of The Sun Salutation.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 23.33 times
£24.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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