The Sun Salutation

The Sun Salutation image
Serve in
a Collins glass...
10 fresh Mint leaves
1 shot Ketel One Vodka BUY
1½ shot Kwai Feh lychee liqueur BUY
¾ shot Freshly squeezed lemon juice
Top up with Soda (club soda)
  • Display recipe in:
How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

Garnish:

Mint sprig

Comment:

Mint and lychee, long and refreshing.

Origin:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

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