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This is a community recipe contributed by Stephen Curtin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2023
Serve in a Double old-fashioned
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Orange Curaçao liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Fee Brothers Toasted Almond Bitters |
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