Name: Italian Buck
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cynar or other carciofo amaro; 45 ml Amaro - Montenegro; 22.5 ml Lime juice (freshly squeezed); 75 ml Ginger beer

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 1/2 fl oz	Cynar or other carciofo amaro
1 1/2 fl oz	Montenegro amaro
3/4 fl oz	Lime juice (freshly squeezed)
2 1/2 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Buy direct from

Cynar artichoke amaro, 70cl

£ 18.25 £ 1.18 per cocktail, makes 15.5 Montenegro amaro, 70cl

£ 22.50 £ 1.45 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A lightly ginger beer spiced, bittersweet aperitivo or digestivo...

History:

Adapted from a recipe created circa 2015 by Jamie Boudreau at Canon in Seattle, USA.

More cocktails by Jamie Boudreau

Nutrition:

One serving of Italian Buck contains 225 calories.

Alcohol content:

1 standard drinks
7.65% alc./vol. (15.3° proof)
14.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.