Name: Grapevyne
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Green grapes (seedless); 50 ml Vodka; 15 ml Vermouth - Dry full-bodied (e.g. Ambrato); 5 ml Grappa - unaged; 5 ml Chartreuse Green; 2 Absinthe verte (green)

Serve in a

Coupe glass

Garnish:

Skewered red grape

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh	Green grapes (seedless)
1 2/3 fl oz	Ketel One Vodka
1/2 fl oz	Dry full-bodied vermouth (e.g. Ambrato)
1/6 fl oz	Bepi Tosolini Grappa di Moscato
1/6 fl oz	Green Chartreuse (or alternative herbal liqueur)
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 1.85 per cocktail, makes 14 Martini Riserva Speciale Ambrato, 75cl

£ 18.25 £ 0.37 per cocktail, makes 50 Bepi Tosolini Grappa di Moscato, 50cl

£ 35.75 £ 0.36 per cocktail, makes 100 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.29 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Vodka-laced grape juice is delicious, in this cocktail with added layers of complexity thanks to judicious additions of characterful dry vermouth, Chartreuse, grappa, and absinthe.

History:

A riff on the Grape Cocktail. Created by yours truly in May 2023 at The Clocktower, Rye, England.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
29.73% alc./vol. (59.46° proof)
22.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.