Grape Martini

Difford’s Guide
Discerning Drinkers (20 ratings)

Serve in a Martini glass

Ingredients:
12 fresh Green grapes (seedless)
2 oz Ketel One Vodka
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare white/green grapes for garnish.
  3. MUDDLE grapes in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with grapes.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Simple but remarkably tasty.

View readers' comments

History:

Created in 2004 by yours truly, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Z’s Avatar Michael Z
18th October 2023 at 01:36
I had seasonal blue grapes (seeded), and its the finest way to enjoy this quality fruit.
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Anonymous

24th April 2021 at 08:04
This is one of my favourites and I keep coming back to it, I've also used red grapes instead of green and a mixture of the two- all versions are great