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Thai Lemonade

Name: Thai Lemonade
Total time: 4 min
Cuisine: Cocktail
Ingredients: 5 sprig Coriander/cilantro; 60 ml Lime juice; 15 ml Orgeat syrup; Top up with Ginger beer

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
5 sprig	Coriander/Cilantro leaves
2 fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Monin Almond (Orgeat) Syrup
Top up with	Thomas Henry Ginger Beer

Garnish: Lime wedge

How to make

Glassware

Serve in a Collins glass

Method:

MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Health & Nutrition

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a drink created in 2005 by Charlotte Voisey, London, England.

More cocktails by Charlotte Voisey

Review

Lime lemonade with Thai influences courtesy of ginger, almond and coriander.

Monin Almond (Orgeat) Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail

$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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