Thai Lemonade

Difford's Guide

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

5 sprig Coriander / cilantro leaves
2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
Top up with Thomas Henry Ginger Beer
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Review:

Lime lemonade with Thai influences courtesy of ginger, almond and coriander.

History:

Adapted from a drink created in 2005 by Charlotte Voisey, London, England.

Nutrition:

One serving of Thai Lemonade contains 53 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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