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Thai Lemonade
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Thai Lemonade
Serve in a Collins glass
| 5 sprig | Coriander/Cilantro leaves |
| 2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Almond (Orgeat) Syrup |
| Top up with | Thomas Henry Ginger Beer |
Garnish: Lime wedge
How to make:
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Review:
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
History:
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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