Serve in aCollins glass
How to make:
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|5 sprig||Coriander / cilantro leaves|
|2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|Top up with||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
One serving of Thai Lemonade contains 53 calories.