|5 sprig||Coriander (cilantro) leaves|
|2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.