Garnish:
Lime wedge
How to make:
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 5 sprig | Coriander (cilantro) leaves |
| 2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| Top up with | Thomas Henry Ginger Beer |
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Our comment:
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
History:
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
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