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Serve in a Collins glass
5 sprig | Coriander/Cilantro leaves |
2 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Almond (Orgeat) Syrup |
Top up with | Thomas Henry Ginger Beer |
Garnish: Lime wedge
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Recipe contains the following allergens:
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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