Thai Lemonade

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Collins glass

Ingredients:
5 sprig Coriander/Cilantro leaves
2 oz Lime juice (freshly squeezed)
12 oz Monin Almond (Orgeat) Syrup
Top up with Thomas Henry Ginger Beer
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Allergens:

Recipe contains the following allergens:

  • Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Lime lemonade with Thai influences courtesy of ginger, almond and coriander.

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History:

Adapted from a drink created in 2005 by Charlotte Voisey, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lynn Garvie’s Avatar Lynn Garvie
8th September 2024 at 17:41
Perfect with a curry! Tangy and refreshing. (Thai Lemonade)