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Thai Lemonade
| 5 sprig | Coriander/Cilantro leaves |
| 2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| Top up with | Thomas Henry Ginger Beer |
Garnish: Lime wedge
How to make
Glassware
Serve in a Collins glass
Method:
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Health & Nutrition
History
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
Review
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
Makes a minimum of 50 cocktails.
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