Garnish:
Lime wedge
How to make:
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 5 sprig | Coriander / cilantro leaves |
| 2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
History:
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
Nutrition:
One serving of Thai Lemonade contains 53 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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