Tiramisu
-
Tiramisu
Glass:
Photographed in a Retro Coupe
| 1 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄2 fl oz | De Kuyper Brown Crème de Cacao |
| 1⁄2 fl oz | Marsala dolce (sweet) chilled |
| 1⁄2 fl oz | Whipping cream chilled |
| 1 fresh | Egg yolk |
| 1 barspoon | Mascarpone cheese chilled |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Chef meets bartender in the rich dessert cocktail.
History:
Adapted from a recipe created in 2001 by Adam Ennis at Isola bar in London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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