Skip advertisement Advertisement

Tiramisu

Difford’s Guide
Discerning Drinkers (34)
Tiramisu image
Measurements in:
Serves:
1
Ingredients
1 fl oz Cognac (brandy)
1/2 fl oz Galliano Espresso Coffee liqueur
1/2 fl oz Brown/dark crème de cacao liqueur
1/2 fl oz Marsala dolce (sweet) (chilled)
1/2 fl oz Whipping cream (chilled)
1 fresh Egg yolk
1 barspoon Mascarpone cheese (chilled)

Read about cocktail measures and measuring

Difford’s Guide remains free-to-use thanks to the support of the brands in green above.

How to make

Glass

Photographed in a Retro Coupe

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of cocoa powder.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Dust with cocoa powder.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
More cocktails with similar strength and taste profile

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 18.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Skip advertisement Advertisement

History

Adapted from a recipe created in 2001 by Adam Ennis at Isola bar in London, England.

More cocktails by Adam Ennis

Review

Chef meets bartender in the rich dessert cocktail.

Skip advertisement Advertisement
Difford’s Shop logo
$0.39 per cocktail*

Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Gallery

Skip advertisement Advertisement

Comments & Discussion

Simon Sedgley Premium Member
We must have passed over hundreds of recipes that specified egg white and/or yolk. Until this one, which decided us on donning the life jackets and taking the plunge. We had only a semi-secco Marsala and so substituted a Rutherglen Muscadelle. And without cocoa powder we applied the faintest of dustings of nutmeg. It's certainly luxuriously delicious but, as a dessert alternative, we will continue to favour the Haberdasher. We are pleased to report no fever or stomach cramps, as yet. Cheers.
score: 1

See more...

Difford’s Shop logo
$0.39 per cocktail*

Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Beverly Hills Hotel Cocktail

Beverly Hills Hotel Cocktail Image

Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...

View more

Cadillac Margarita (AKA Grand Margarita)

Cadillac Margarita (AKA Grand Margarita) Image

A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.

View more

Champagne Cocktail

Champagne Cocktail Image

Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...

View more

Charlie Chaplin

Charlie Chaplin Image

Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...

View more

China Blue

China Blue Image

This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.

View more

Tulane Aperitif

Tulane Aperitif Image

Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.

View more