Toffee Apple

Toffee Apple image

Serve in

a Sling glass...
1 fl oz Berneroy Fine Calvados
2 fl oz Caramel liqueur
1 fl oz Pressed apple juice
¼ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple wedge

Comment:

The taste is just as the name suggests.

About:

Created in 2002 by Nick Strangeway, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Caramel liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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