Garnish:
Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) (infused with vanilla) |
1/2 fl oz | Disaronno amaretto |
3/4 fl oz | Dark crème de cacao liqueur |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
1/2 fl oz | Single cream / half-and-half |
1/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Nibble at the garnish as you sip honeyed, chocolate and almond flavoured liquid candy. Yumm.
History:
Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.
Nutrition:
One serving of Toblerone Cocktail contains 282 calories.
Alcohol content:
- 1.6 standard drinks
- 19.1% alc./vol. (38.2° proof)
- 22.4 grams of pure alcohol
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