No alcohol
Medium
Boozy
Catch-Up Fizz
Measurements in:
Serves:
| 1 1/2 fl oz | New make spirit |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2/3 fl oz | Egg white |
| 1 dash | Orange Bitters by Angostura |
| 1 1/2 fl oz | Thomas Henry Soda Water |
Garnish: Orange slice wheel
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
DRY SHAKE first 6 ingredients. SHAKE again with ice and strain into chilled glass (without ice). TOP with soda, or, ideally, strain cocktail into glass as you pour the soda.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Catch-Up Fizz contains 165 calories
Alcohol content:
- 1.2 standard drinks
- 10.32% alc./vol. (20.63° proof)
- 16.6 grams of pure alcohol
History
Adapted from a recipe created in 2023 by Oliver Sagerstöm Blom of Satan's Whiskers in London, England.
Review
A classic fizz freshened with new make spirit.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion