Garnish:
Orange slice
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 1 fresh | Passion fruit |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Passoã liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
A light and medium sweet tropical style drink.
Nutrition:
There are approximately 193 calories in one serving of Umbongo.
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