Name: Umbongo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Passion fruit (fresh); 30 ml Vodka; 30 ml Passion fruit liqueur; 30 ml Orange juice (freshly squeezed); Ginger ale

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 fresh	Passion fruit (fresh)
1 fl oz	Ketel One Vodka
1 fl oz	Passoã liqueur
1 fl oz	Orange juice (freshly squeezed)
Top up with	Thomas Henry Ginger Ale
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Ketel One Vodka, 70cl

£ 25.75 £ 1.12 per cocktail, makes 23 Passoã liqueur, 70cl

£ 14.75 £ 0.64 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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