Umbongo
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Umbongo
Serve in a Collins glass
| 1 fresh | Passion fruit (fresh) |
| 1 oz | Ketel One Vodka |
| 1 oz | Passoã passion fruit liqueur |
| 1 oz | Orange juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Orange slice
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Review:
A light and medium sweet tropical style drink.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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He stuck it with the others and he danced a dainty tango. The rhino said, "I know... we'll call it Um Bongo!"
Um Bongo, Um Bongo, they drink it in the Congo!
The python picked the passion-fruit, The marmoset the mandarine, the parrot painted packets that the whole caboodle landed in. So when it comes to sun and fun and goodness in the jungle, they all prefer the sunny, funny one they call Um Bongo!