Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
|1 fresh||Passion fruit|
|1 fl oz||Ketel One Vodka|
|1 fl oz||Passoã liqueur|
|1 fl oz||Orange juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
A light and medium sweet tropical style drink.
There are approximately 193 calories in one serving of Umbongo.