Name: Umbongo
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 Passion fruit; 30 ml Vodka; 30 ml Passionfruit liqueur; 30 ml Orange juice; Ginger ale

Serve in a

Collins glass

Ingredients:
1 fresh	Passion fruit (fresh)
1 fl oz	Ketel One Vodka
1 fl oz	Passoã passion fruit liqueur
1 fl oz	Orange juice (freshly squeezed)
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Garnish:

Orange slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

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Review:

A light and medium sweet tropical style drink.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Umbongo

Serve in a

Garnish: