Umbongo

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 fresh Passion fruit (fresh)
1 fl oz Ketel One Vodka
1 fl oz Passoã liqueur
1 fl oz Orange juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

A light and medium sweet tropical style drink.

Nutrition:

There are approximately 193 calories in one serving of Umbongo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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