Umbongo

Serve in a Collins glass...
1	fresh	Passion fruit
1	fl oz	Ketel One Vodka
1	fl oz	Passoa Liqueur
1	fl oz	Freshly squeezed orange juice
	Top up with	Ginger ale

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How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Orange slice

Comment:

A light and medium sweet tropical style drink.

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Ginger ale

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