Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 12 fresh | Raspberries |
| 2 fl oz | Vanilla flavoured vodka |
| 1/4 fl oz | Shiraz red wine |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Shiraz red wine – Sulphur Dioxide/Sulphites
Review:
Exactly that - vanilla and raspberries.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Alcohol content:
- 1.3 standard drinks
- 20.34% alc./vol. (40.68° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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