Name: Vanilla and Raspberry Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Raspberries; 60 ml Vanilla vodka; 7.5 ml Shiraz red wine; 7.5 ml Sugar syrup (2:1); 15 ml Chilled water

Vanilla & Raspberry Cocktail
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Glass:

Serve in a Martini glass

Ingredients:
12 fresh	Raspberries
2 oz	Vanilla flavoured vodka
¹⁄₄ oz	Shiraz red wine
¹⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare raspberries for garnish.

How to make:

MUDDLE raspberries in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with raspberries.

Allergens:

Recipe contains the following allergens:

Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

Exactly that - vanilla and raspberries.

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History:

Created in 2006 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tom W

3rd July 2021 at 21:17

Don't skimp on the raspberries as they are all needed to balance the strong vanilla flavour of this delicious cocktail. Also, bumped up the red wine to 10ml to give it a deeper shade of red.

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