Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 12 fresh | Raspberries |
| 2 fl oz | Absolut Vanilia vodka |
| 1/4 fl oz | Shiraz red wine |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Exactly that - vanilla and raspberries.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Join the Discussion
... comment(s) for Vanilla & Raspberry Cocktail
You must log in to your account to make a comment.