Vanilla & Raspberry Cocktail
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Vanilla & Raspberry Cocktail
Serve in a Martini glass
| 12 fresh | Raspberries |
| 2 oz | Absolut Vanilia Vodka |
| 1⁄4 oz | Shiraz red wine |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Martini glass.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Allergens:
Recipe contains the following allergens:
- Shiraz red wine - Sulphur Dioxide/Sulphites
Review:
Exactly that - vanilla and raspberries.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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