Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Rutte Dry Gin |
1 fl oz | Triple sec liqueur (40%) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Raspberry with hints of bitter orange and gin - surprisingly dry.
Nutrition:
One serving of Venus Cocktail contains 229 calories.
Alcohol content:
- 2.2 standard drinks
- 31.27% alc./vol. (62.54° proof)
- 30.8 grams of pure alcohol
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