Garnish:
Skewered raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
1 2/3 fl oz | Hayman's London Dry Gin |
5/6 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Gin-laced raspberry with hints of bitter orange. If available, use raspberry syrup in place of unflavoured sugar syrup.
Alcohol content:
- 1.8 standard drinks
- 29.06% alc./vol. (58.12° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Venus
You must log in to your account to make a comment.