Name: Venus Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Raspberries (fresh); 60 ml Gin; 30 ml Triple sec (e.g. Cointreau); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Raspberries (fresh)
2 fl oz	Hayman's London Dry Gin
1 fl oz	Triple sec liqueur (40% alc./vol.)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.78 per cocktail, makes 23 Combier Triple Sec, 70cl

£ 31.25 £ 1.36 per cocktail, makes 23 Peychaud's Aromatic Bitters, 8cl

£ 9.95 £ 0.77 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Raspberry with hints of bitter orange and gin - surprisingly dry.

Alcohol content:

2.1 standard drinks
30.39% alc./vol. (60.78° proof)
29.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.