Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.

Review:
Raspberry with hints of bitter orange and gin - surprisingly dry.
Alcohol content:
- 2.1 standard drinks
- 30.39% alc./vol. (60.78° proof)
- 29.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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