|2 fl oz||Rutte Dry Gin|
|1 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Raspberry with hints of bitter orange and gin - surprisingly dry.