Serve in aMartini glass
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Raspberries (fresh)|
|2 fl oz||Hayman's London Dry Gin|
|1 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Raspberry with hints of bitter orange and gin - surprisingly dry.