Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Rutte Dry Gin |
1 fl oz | Triple sec liqueur (40%) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Raspberry with hints of bitter orange and gin - surprisingly dry.
Nutrition:
There are approximately 229 calories in one serving of Venus Cocktail.
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