Venus Cocktail

Serve in a Martini glass...
7	fresh	Raspberries
2	fl oz	Rutte Dry Gin
1	fl oz	Triple sec liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Peychaud's Aromatic Bitters

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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Raspberry with hints of bitter orange and gin - surprisingly dry.

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