Milo
-
Milo
Serve in a Martini glass
| 4 fresh | Raspberries |
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill a Martini glass.
- Prepare raspberries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Review:
Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.
History:
Created in 2002 by Tony Conigliaro at Isola in London, England.
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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