Milo

Milo image
Serve in
a Martini glass...
4 fresh Raspberries
2 shot Rutte Dry Gin BUY
½ shot De Kuyper Triple Sec BUY
¼ shot Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

Origin:

Created in 2002 by Tony Conigliaro at Isola, London, England.

More about this cocktail

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