Milo

Milo image

Serve in

a Martini glass...
4 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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