Milo

Serve in a Martini glass...
4	fresh	Raspberries
2	fl oz	Rutte Dry Gin
½	fl oz	Triple sec liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

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Makes this drink 11.67 times

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Makes this drink 40.00 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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