Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
4 fresh | Raspberries (fresh) |
2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
Alcohol content:
- 1.8 standard drinks
- 30.04% alc./vol. (60.08° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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