Name: Milo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Raspberries (fresh); 60 ml Gin; 15 ml Triple sec liqueur (40%); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh	Raspberries (fresh)
2 fl oz	Rutte Dry Gin
1/2 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

History:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Nutrition:

One serving of Milo contains 193 calories.

Alcohol content:

1.8 standard drinks
31.09% alc./vol. (62.18° proof)
25.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.