Name: Milo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Raspberries (fresh); 60 ml Gin; 15 ml Triple sec (e.g. Cointreau); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh	Raspberries (fresh)
2 fl oz	Rutte Dry Gin
1/2 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.22 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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