|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.
Created in 2002 by Tony Conigliaro at Isola, London, England.