Name: Milo
Total time: 2 min
Cuisine: Cocktail
Ingredients: 4 Raspberries; 60 ml Gin; 15 ml Triple sec; 7.5 ml Sugar syrup (2:1); 1 Creole bitters

Serve in a

Martini glass

Ingredients:
4 fresh	Raspberries
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Cointreau triple sec liqueur
1/4 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare raspberries for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with raspberries.

Review:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

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History:

Created in 2002 by Tony Conigliaro at Isola in London, England.

Alcohol content:

1.6 standard drinks
27.39% alc./vol. (54.78° proof)
22.7 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.