Milo

Difford's Guide

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Serve in a

Martini glass

Garnish:

Raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh Raspberries (fresh)
2 fl oz Rutte Dry Gin
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Peychaud's or other Creole-style bitters
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Review:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

History:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Nutrition:

There are approximately 193 calories in one serving of Milo.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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