Milo

Serve in a Martini glass...
4	fresh	Raspberries
2	fl oz	Rutte Dry Gin
½	fl oz	Triple sec liqueur
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Nutrition:

There are approximately 195 calories in one serving of Milo.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£8.25

Makes this drink 40.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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