Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Noilly Ambre vermouth |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A wonderfully wet Martini with the addition of Lillet and orange bitters.
About:
Adapted from a drink created by Dan Warner at the Beefeater Distillery, London, England.
