Name: The Montford
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Lillet Blanc (or other aromatized wine); 15 ml Vermouth Ambre/Amber; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Lillet Blanc (or other aromatized wine)
1/2 fl oz	Ambre/amber vermouth
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Lillet Blanc, 75cl

£ 17.45 £ 0.53 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A wonderfully wet Martini with the addition of Lillet and orange bitters.

History:

Adapted from a drink created by Dan Warner at the Beefeater Distillery in London, England.

Nutrition:

One serving of The Montford contains 186 calories.

Alcohol content:

2 standard drinks
28.17% alc./vol. (56.34° proof)
27.6 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.