| 2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/2 fl oz | Ambrato/ambre/amber vermouth |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
Review:
A wonderfully wet Martini with the addition of Lillet and orange bitters.
History:
Adapted from a drink created by Dan Warner at the Beefeater Distillery in London, England.
Nutrition:
One serving of The Montford contains 186 calories.
Alcohol content:
- 1.8 standard drinks
- 25.3% alc./vol. (50.6° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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