Name: The Montford
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Aromatized wine; 15 ml Ambrato vermouth; 2 dash Orange bitters

The Montford
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin
³⁄₄ oz	Aromatized wine (e.g. Lillet Blanc)
¹⁄₂ oz	Ambrato/ambre/amber vermouth
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites

Review:

A wonderfully wet Martini with the addition of Lillet and orange bitters.

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History:

Adapted from a drink created by Dan Warner at the Beefeater Distillery in London, England.

Nutrition:

One serving of The Montford contains 184 calories

Alcohol content:

1.8 standard drinks
25.3% alc./vol. (25.3° proof)
24.8 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.