Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lillet Blanc |
| 1/2 fl oz | Noilly Ambre vermouth |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A wonderfully wet Martini with the addition of Lillet and orange bitters.
History:
Adapted from a drink created by Dan Warner at the Beefeater Distillery, London, England.
Nutrition:
There are approximately 186 calories in one serving of The Montford.
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