How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Looks like a standard Cosmo but tastes just as the name suggests.
Created in 2003 by Eric Fossard at Cecconi's, London, England.
For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.
There are approximately 183 calories in one serving of Watermelon Cosmo.